Audio guide introduction: 1 minute 15 seconds
The fifth stop was Wang Lam Kee Teochew Fish Ball Noodles, one of the most famous shops in the area. As long as you are an older neighbor, they will definitely recommend Wang Lin Ji. Since the store opened, flour has never been added to the fish eggs here. Moreover, the fish egg recipe will be fine-tuned according to the fish purchased every day, temperature and humidity. Therefore, the fish eggs here are more chewy and fishy than half of the ones found elsewhere.
The iron gate painting here was created by artist Hui Hui, and the painting shows the hot-selling food here. Of course, many people come to fish egg noodles because of it. The painting even says "Endless aftertaste". I believe that anyone who has been to Wanglinji will never forget its noodles. In addition to the fish egg powder, the painting also shows other snacks from the store, such as fried chicken spleen, wontons, etc. Just seeing the paintings on the iron gate is enough to make people drool! As a Hong Konger, I believe that I have a fondness for fish egg powder and the fried chicken spleen that is a must-eat during afternoon tea time. If you pass by the store during opening hours, you might as well try the food here and relive the authentic Hong Kong taste.