Audio guide introduction: 1 minute 12 seconds
BANCHAN means "side dishes", and as the name suggests, this store specializes in Korean side dishes. The landlady from Korea has lived in Hong Kong for decades and speaks fluent Cantonese. If you have anything you don’t understand, you can ask the landlady. Since there are so many types of side dishes, it will be really confusing if you are not familiar with them. In addition to side dishes, the store also sells Korean seaweed rice rolls and braised pork knuckles, these Korean foods loved by Hong Kong people. In addition to BANCHAN, there is another side dish shop called "Qingchuanxi" further ahead, which is also managed by "Azhu Mom" and sells a variety of Korean side dishes and snacks. "Unlimited free side dishes" is a traditional Korean food culture. No matter what main meal you order, there will be multiple plates of unlimited side dishes on the table. It turns out that the Korean government once proposed changing the side dish culture, which caused a huge backlash from society. This is because Korean side dish culture is not just a "special service" value, but a manifestation of "friendship" among Koreans and is also a part of Korean culture.
